thefameofhealthandfitness:

FAME’S CLEAN EATING CARAMEL POPCORN!
(Makes 2 servings)
Ingredients:
2 TBSP Almond Butter (you can use Peanut Butter instead)
4 TBSP honey
4 cups popped popcorn
1 TBSP Safflower oil
OPTIONAL: 18g unsalted peanuts, 16g pecans, 20g pumpkin seeds, 12 almonds, or 2 TBSP cashews *If you are trying to keep your healthy fats to a minimum with this recipe then opt out of the added nuts*
Method:
Pop all natural popcorn (I popped mine in a pot and used 1 TBSP Safflower oil)
When the popcorn is almost popped, heat your honey in a small pot on high heat and bring to a boil (it will boil quick so make sure you have your nut butter ready and a whisk/fork ready to go)
Once your honey reaches a boil, quickly remove it from the heat and stir in your nut butter with a whisk/fork until it is smooth and looks ready to pour.
I recommend you place your measured popcorn in a bowl before you pour the caramel mixture onto your popcorn because it will create a sticky mess for you to clean afterwards.
Pour caramel magic over your popcorn and mix with a spoon until all popcorn is evenly covered. BE CAREFUL it’s HOT!
Refrigerate popcorn for 20-30 minutes (trust me, it’s worth the wait)
Enjoy each crunchy bite!
[Disclaimer: I am not responsible for your addiction to this recipe. Make and eat at your own risk.]

thefameofhealthandfitness:

FAME’S CLEAN EATING CARAMEL POPCORN!

(Makes 2 servings)

Ingredients:

  • 2 TBSP Almond Butter (you can use Peanut Butter instead)
  • 4 TBSP honey
  • 4 cups popped popcorn
  • 1 TBSP Safflower oil
  • OPTIONAL: 18g unsalted peanuts, 16g pecans, 20g pumpkin seeds, 12 almonds, or 2 TBSP cashews *If you are trying to keep your healthy fats to a minimum with this recipe then opt out of the added nuts*

Method:

  • Pop all natural popcorn (I popped mine in a pot and used 1 TBSP Safflower oil)
  • When the popcorn is almost popped, heat your honey in a small pot on high heat and bring to a boil (it will boil quick so make sure you have your nut butter ready and a whisk/fork ready to go)
  • Once your honey reaches a boil, quickly remove it from the heat and stir in your nut butter with a whisk/fork until it is smooth and looks ready to pour.
  • I recommend you place your measured popcorn in a bowl before you pour the caramel mixture onto your popcorn because it will create a sticky mess for you to clean afterwards.
  • Pour caramel magic over your popcorn and mix with a spoon until all popcorn is evenly covered. BE CAREFUL it’s HOT!
  • Refrigerate popcorn for 20-30 minutes (trust me, it’s worth the wait)
  • Enjoy each crunchy bite!

[Disclaimer: I am not responsible for your addiction to this recipe. Make and eat at your own risk.]

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  7. shelbygetsfit reblogged this from robindoesrunning and added:
    currently have this chilling in the fridge. movie night tonight!
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